-TAIWAN CRAFT TEA OF ORE-

台灣風味精釀茶《礦石系列》

FoodSeason與專業Bartender攜手合作，研發並運用台灣獨有的本土食材，除了傳遞屬於臺灣的風味，讓這塊土地的特殊性被眾人知曉，也希望帶動市場趨勢，讓料理與無酒精飲品的搭配上能有更多選擇！我們以五款台灣高山茶葉為基底，加入不同台灣原生香料及食材，融入調酒專業技法，調配出五款如同礦石，閃耀著不同顏色光芒的風味調飲。

FoodSeason has teamed up with professional bartenders to develop creative drinks using Taiwan’s unique local ingredients. Beyond showcasing the island’s distinctive flavors, this collaboration aims to highlight the richness of Taiwan’s land and inspire new market trends—opening up more possibilities for pairing food with non-alcoholic beverages.

Using five of Taiwan’s high mountain tea as the base, we infused them with native spices and ingredients, blending them with professional mixology techniques to craft five drinks that shine like gemstones, each radiating its own unique hue and flavor.

無花果葉含有草本香氣，使用帶有鮮甜的牛番茄，及酸香的宜蘭金桔做反差搭配，能夠放大無花果葉的草本香氣，再加上綠蘆筍的甜搭配無花果葉，讓金萱茶的奶香更加圓潤。製作時有使用「澄清」技術，將牛番茄、宜蘭金桔及綠蘆筍打成汁液再進行澄清，讓風味更佳濃縮。

Fig leaves bring a delicate herbal aroma, paired with sweet beef tomatoes and tangy Yilan kumquats for contrast. Sweet green asparagus enhances the Jin Xuan tea’s creamy notes. The tomatoes, kumquats, and asparagus are juiced and clarified to concentrate their flavors.

𖤐 適合搭配 / PAIRING
雞肉、海鮮、蔬食
Chicken, Seafood, Vegetarian

#旭日晨露

SUNRISE DEW

台茶12號金萱｜無花果葉｜牛番茄｜宜蘭金桔｜綠蘆筍
TTES #12 Jin Xuan｜Fig Leaf｜Beef Tomato｜Yilan Kumquat｜Green Asparagus

顏色如同「太陽石」，被譽為驅散黑暗的旭日之石，帶來光明正面的能量，茶湯金黃透徹，如同清晨陽光透出葉脈滴下的露水，入口自然清新。

The color resembles sunstone, hailed as the “stone of the rising sun” that dispels darkness and brings bright, positive energy. The tea liquor is a clear golden hue, like morning sunlight filtering through leaves and dripping as dew, offering a naturally fresh taste with every sip.

蜜香紅茶和月桃子風味濃郁，月桃子的荳蔻氣味和紅茶蜜香結合後，展現一縷特殊清涼的舌韻，尾調則能品出紅茶厚實成熟的回甘。為了搭配蜜香紅茶的深色調性，以味道鮮明的高粱醋加上砂糖炒製，藉由梅納反應焦糖化讓風味更提升，最後加入柳橙的酸甜作為風味平衡的橋樑。

Honey black tea and shell ginger fruit blend into a rich, refreshing flavor. The ginger’s cardamom like aroma enhances the tea’s honey notes, leaving a cool and lasting finish. To match the tea’s deep tone, Kaoliang vinegar is cooked with sugar for a caramelized taste, and a touch of orange adds sweet and tangy balance.

𖤐 適合搭配 / PAIRING
鴨肉、牛肉、羊肉
Duck, Beef, Lamb

#落日琥珀

LUNAR AMBER

阿里山蜜香紅茶｜月桃子｜金門高粱醋｜焦糖｜柳橙
Alishan Honey Black Tea｜Shell Ginger Seeds｜Kinmen Kaoliang Vinegar｜Caramel｜Orange

茶湯色帶有棕色光澤如同琥珀，讓人聯想到夕陽餘暉或秋天落葉，帶有沈穩內斂的氛圍。聞是蜜香紅茶味，尾韻回甘帶有一點焦糖和太妃糖香氣。

The tea pours with an amber-brown glow, reminiscent of sunset or autumn leaves, giving a calm and mellow feel. Its aroma carries honeyed black tea notes, finishing with a sweet hint of caramel and toffee.

杉林溪烏龍茶原始的茶湯色澤帶綠，使用同樣綠色有草本香氣的芭樂入茶。為了增添風味，先將蘋果進行「厭氧發酵」成蘋果醋，讓果酸香更加明顯，最後再加入接骨木花糖漿讓香氣提升。有果、花、草三種植物界的食材相互牽引，形成完美三角平衡且清爽的風味。

Sun-Link-Sea Oolong has a natural green hue, paired with guava for its fresh, herbal aroma. Anaerobically fermented apple vinegar adds a bright fruit acidity, while elderflower syrup enhances the fragrance. The interplay of fruit, flower, and herb ingredients forms a perfectly balanced triangle of refreshing harmony.

𖤐 適合搭配 / PAIRING
前菜小點、沙拉、生魚片
Canapé, Salad, Sashimi

#綠洲之境

GREEN LAND

茶湯透出柔和的黃綠色澤，如橄欖石般晶瑩明亮。橄欖石象徵活力與和平，茶香輕盈清爽，帶來純淨而愉悅的氣息，彷彿身在自然之境。

The tea reveals a gentle yellow-green hue, shimmering like peridot. Symbolizing vitality and peace, it offers a light and refreshing aroma that evokes a sense of purity and delight, as if one were surrounded by nature itself.

木柵鐵觀音茶香濃郁，搭配同為木質調的松針做平衡搭配。為了讓品飲層次及香氣提升，加入宜蘭小農做的柚子醋調和。因為松針容易讓人聯想到日本神社的意象，最後點綴代表日本的「櫻花」做成鹽漬櫻花糖漿，讓品飲的氛圍感更加融合，也能提升整體香氣。

Muzha Tieguanyin has a rich, full-bodied aroma, complemented by the woody notes of pine needles for balance. Yuzu vinegar from local Yilan farmers is added to enhance both flavor and fragrance. The drink is finished with salted sakura syrup, which evokes Japanese cherry blossoms and adds a harmonious, aromatic touch.

𖤐 適合搭配 / PAIRING
澱粉、菇、魚
Starch, Mushroom, Fish

#赤火森林

BLAZING FOREST

木柵鐵觀音｜松針｜鹽漬櫻花｜柚子醋
Muzha Tieguanyin｜Pine Needles｜Salted Sakura｜Yuzu Vinegar

茶湯顏色深潤，如石榴石一樣帶橘紅色光澤，石榴石可以安撫神經，將負面情緒轉為正面能量，也和這款茶相呼應，風味帶有明顯沈穩的木質香氣，尾韻帶柚香及花香，令人感到平靜。

The tea has a deep amber-red color, like the glow of garnet. Garnet is believed to calm the mind and turn negative energy into positivity. The tea’s mellow woody aroma, with hints of pomelo and floral notes, brings a gentle sense of peace.

文山包種茶本身茶味輕盈，使用帶清香的食材做搭配。荔枝果實偏甜，但透過煙燻荔枝殼熬製糖漿，會產生煙燻香氣和荔枝淡雅香。為了提升金盞花香氣，加入鳳梨醋及澄清過的椪柑汁點綴，除了提升品飲的層次，風味也更加平衡。

Wenshan Pouchong is light and delicate, paired with subtly aromatic ingredients. The syrup made from smoked lychee shells brings a gentle smoky note alongside the lychee’s natural sweetness. Pineapple vinegar and clarified ponkan juice are added to highlight the calendula aroma, enhancing both the complexity and balance of the flavor.

𖤐 適合搭配 / PAIRING
前菜小點、沙拉、甜點
Canapé, Salad, Desert

#花漾精靈

BLOOMING MUSE

文山包種茶｜金盞花｜煙燻荔枝殼糖漿｜鳳梨醋｜椪柑
Wenshan Pouchong｜Calendula｜Smoked Lychee Shell Syrup Pineapple Vinegar｜Ponkan

茶湯顏色帶有粉色光澤，閃爍著如玫瑰石英一樣的半透粉紅色，它也是情感治癒、甜蜜幸福的象徵，風味柔和，有豐富花果香及蜂蜜甜味。

The tea has a pinkish hue, shimmering with a semi-translucent rose quartz-like glow. Rose quartz symbolizes emotional healing and sweet happiness. The flavor is gentle, with rich floral and fruity notes complemented by a honeyed sweetness.

聯繫食材策展人