俗稱為『大頭菜』，外表和蘿蔔相似，但口感有所不同，蕪菁水分較少，口感偏硬，煮熟後會變鬆軟

Commonly known as "turnip," it resembles a radish in appearance, but its texture is different. Turnips have less moisture and a firmer texture. When cooked, they become soft and tender.

一般的に「カブ」と呼ばれ、見た目はダイコンに似ていますが、食感は異なります。カブは水分が少なく、食感は硬めですが、調理すると柔らかくなります。