Salami（風乾熟成臘腸）以鹽漬與風乾熟成製成，入口鹹香濃郁、油脂甘潤，帶著深沉肉香與微微辣味的迷人層次。

Salami (air-dried cured sausage) is made through salting and air-drying. It offers a rich, savory flavor with luscious fat and deep meaty notes, alayered with deep meaty aromas and a subtle, enticing hint of spice.

サラミは塩漬けにして風乾熟成させて作られます。口に含むと濃厚な塩味と旨味が広がり、脂の甘みと奥行きのある肉の香りに、ほのかな辛味が重なる魅力的な味わいです。