Salami（風乾熟成臘腸）以鹽漬與風乾熟成製成，入口鹹香濃郁、油脂甘潤，帶著深沉肉香與微微發酵的迷人層次。

Salami is made through salting and air-drying. It offers a rich, savory flavor with luscious fat and deep meaty notes, accompanied by subtle fermented complexity.

サラミは塩漬けにして風乾熟成させて作られます。口に含むと濃厚な塩味と旨味、まろやかな脂のコクが広がり、深い肉の風味とほのかな発酵のニュアンスが感じられます。