✎ 食材｜野薑花、茉莉花、佛手柑
✎ 風味｜花香調
✎ 搭配｜甜點、冰淇淋、調酒

花香調餐桌風味噴霧主要的氣味來自野薑花、茉莉花萃取的香氣，尾韻則用佛手柑較厚實的氣息襯在後，讓花香調香氛更耐聞。適合搭配蛋糕、巧克力、冰淇淋或搭配酒精調飲，上桌後輕噴增加誘人香氣，飲品則適合噴灑在外層杯壁，為飲品創作畫龍點睛。

It led by the delicate aromas of wild ginger lily and jasmine extracts, with the richer, deeper notes of bergamot adding depth to the finish and making the floral character more lingering and captivating. It pairs beautifully with cakes, chocolate, ice cream, and alcoholic cocktails.