比一般椰子擁有更高甜度，已剝去外殼及纖維，僅留下椰子果仁，椰肉口感香嫩、奶香濃郁。

Sweeter than regular coconuts, it has been peeled of its outer shell and fiber, leaving only the coconut kernel. The flesh is fragrant, tender, and rich in milky aroma.