✎ 食材｜蘋果、 檸檬、 刺蔥籽
✎ 風味｜果香、明亮酸度、微辛香
✎ 運用｜日常飲品、調酒、甜點製作

以蘋果為基底，透過天然發酵，將蘋果自然的甜味、酸度與果香濃縮，再加入刺蔥籽，帶出細緻的辛香，堆疊蘋果的香氣層次；檸檬則補上明亮酸度，使整體風味更清爽，復刻出熟悉的「蘋果西打」風味。

Using apple as the base, natural fermentation concentrates its inherent sweetness, acidity, and fruity aroma. Sichuan pepper seeds are added to introduce a delicate spiciness and enhance the layers of apple aroma, while lemon brings a bright acidity that keeps the overall flavor fresh and refreshing. Together, they recreate the familiar taste of Apple Cider.