✎ 食材｜甜菜根、檸檬、百里香
✎ 風味｜根莖土壤感、柑橘酸度、草本香氣
✎ 運用｜日常飲品、調酒、甜點製作、料理

以甜菜根為主角，經過發酵後的甜菜根，原本強烈的根莖氣息會轉化為柔和的甘草香，另外加入百里香補上清新的草本香氣，檸檬則能加強酸度，三種食材的平衡運用，點亮甜菜根獨特的風味層次。

Using beetroot as the star ingredient, fermentation transforms its naturally intense earthy aroma into a softer, delicate licorice note. Thyme adds a fresh herbal aroma, while lemon enhances the acidity. The balanced interplay of these three ingredients brings out and brightens the beetroot’s distinctive layers of flavor.