✎ 食材｜月桃子
✎ 風味｜薑、茴香、八角
✎ 搭配｜紅肉料理、蔬食

選用台灣山林間常見的月桃種子，將其獨特的辛香、木質與草本氣息融入鹽中，讓料理多一層來自台灣原生植物的風味層次。

Using seeds from the common wild shell ginger found in Taiwan’s forests, this flavored salt captures its distinctive spicy, woody, and herbal aromas, adding a layer of flavor inspired by Taiwan’s native flora to everyday dishes.