白玉蝸牛被譽為「陸上鮑魚」，肉質豐厚，口感比傳統黑蝸牛更為軟嫩彈牙、無腥味，適合多種料理方式。

White Jade Snails are often referred to as the “abalone of the land.” Their meat is thick and succulent, with a softer and more tender, springy texture than traditional snails, and without any fishy taste, making them suitable for a wide variety of cooking methods.

白玉エスカルゴは「陸のアワビ」とも称され、身が厚く、従来のエスカルゴよりも柔らかく弾力のある食感が特徴です。臭みがなく、さまざまな調理法に適しています。